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Preparing fish can be a kitchen cleaning challenge. It's easy enough to clean, but the smell permeates into the cutting board creating a stink that's hard to get out. To keep a fish board fresh and odor free, clean it first with soapy water and then scrub it with mustard powder. Leave for a few minutes and then rinse. In addition, you can rub the board with baking soda, which will neutralize the odor. Leave overnight and sponge off in the morning.
|Sheri Ann Richerson|