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Coffee Maker CleaningDrip type coffee makers should be made a party of your regular kitchen cleaning routine (at least once a month). Dried coffee oils can ruin the taste of even the best blend. In addition, if you have what's considered "hard water", minerals can build up inside your coffee maker. An alternative to commercial coffee cleaners is to run a solution of half white vinegar and half water through the coffee maker to dissolve scale. The heated solution may have to be run through the unit one or more times if buildup is heavy. Thoroughly rinse all parts of the unit. Run plain cold water through a cycle to remove all traces. If you still have your owner's manual, check it as well for instructions specific to your model. The glass pot, filter container and other removeable components can be cleaned when you're washing the dishes.Comments8/23/2006 1:14:12 PMGar said: There's no question in my mind about the importance of clean equipment for good tasting coffe. There are dozens of products on the market for cleaning coffee makers, but there's only one for making them dirty, and that's coffee. And oh boy, will it. I've been making coffe for a long time, and I've found that the most important ingredient is a clean coffee maker. You can finesse it with flavor enhancers, but for good, basic coffee, cleanliness is next to godliness. 8/23/2006 4:01:02 PM Sharon Rowe said: your ideas work fine for most pots, but I have a grungy stainless steel coffeemaker that i very difficult to clean. U have used baking soda plus vinegar; also ammonia; conventional cleaners don't work. I'm not sure what I see is scale but is brown getting browner and not to nice to look at. Any thoughts?
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